The CDT just wrapped up another terrific summer barbecue! There were 460 served which breaks our previous records. We enjoyed seeing old friends and look forward to seeing you all again in the fall. Enjoy the pictures from the picnic.
A big thanks to all who helped!
Community Dinner Table was proud to serve it’s 40,000th meal on Tuesday night (December 9th). The lucky patron was Robert Thompson who represents all the great friends that come to share a meal with us. On a typical night the hosts for the dinner will serve a hot meal to over 300 people.
Thanks to the generous donation of Richard Johnson, and with the help of a small army of local volunteers, over 5,000 ears of corn were prepared for the new season. 173 gallons of fresh, sweet corn was bagged and moved to the Blackfoot Food Pantry freezers for use throughout this coming dinner season. This all…
A wonderful turkey dinner was served to 205 guests by CDT leaders, their families, and other volunteers on a beautiful Thanksgiving Day. The meal included sliced turkey, dressing, potatoes and gravy, rolls, cranberries, vegetables and pumpkin deserts. Piano, violin and guitar music was provided as a background to the dinner. A special thanks goes to…
The 2017-2018 weekly dinners are back with the first dinner having started in late October and then continuing through the winter months. Different faith and community groups host the dinners each week at the Methodist church. In the photos shown here the Blackfoot LDS Young Single Adult wards combined to prepare and serve a nice…
The dinners have started again for the 2016-2017 season and both guests and volunteers are happy to see them back on the calendar. Each Tuesday night, through the winter months, a dinner is served at the Methodist church in Blackfoot to the hungry and those that may just need a friend to talk to. Numerous…
The LDS Northwest Stake got our 8th season started off in good fashion! They served a delicious meal of roast beef, mashed potatoes and gravy, corn, tossed salad, rolls and cupcakes. I’m sure the 287 people who were served would agree that it was all very delicious. The tables were decorated for the season, with maroon…
