On Thanksgiving Day – Thursday, November 25th, from 12:30-2pm – you are invited to sit down with your neighbors and enjoy a free Thanksgiving meal prepared by Community Dinner Table Board of Directors.
This meal will be held in the 6th Grade Heritage Cafeteria in the Blackfoot 6th Grade Complex at 50 S. Shilling Avenue. You can call 208-608-2585 for more information.
We look forward to having you join us!
Our 6th season got off to a big start on Tuesday night (October 29th) with 284 meals being served! This is a far cry from the 92 we served at our very first dinner in 2008. In fact, it was the 2nd biggest “opening night” that CDT has experienced. A great meal of roast…
On December 16th CDT volunteers prepared and served the yearly Christmas Dinner. 483 people were served a beautiful meal of ham, potato casserole, salad, corn, roles and a sundae served on a brownie for dessert. This was the largest number served at a single dinner for CDT. Music was provided and everyone had a great evening….
The final Tuesday night dinner was served to a record-breaking 356 people and the 2013-2014 season has been brought to a very successful close. The Catholic Church group prepared a wonderful meal of enchiladas, refried beans, rice, salad, chips, salsa, homemade tortilla’s and Tres Leche (3 milk) cake. The Kid’s Korner made Twinkie cars with an Easter…
Debbie Hammett’s voice is filled with tenderness and enthusiasm and her eyes light up as she talks about the “Kid’s Korner™” of the Community Dinner Table. The Blackfoot Club of Zonta International presented a yellow rose to Hammett in June in recognition of her contribution to the community through her work at the “Kid’s…
The Community Dinner Table would like to recognize a new member of the Board of Directors; Carolyn Bowers, and her husband David. Carolyn has replaced Gay Jeffery at the Jason Lee Memorial United Methodist Church, and while we will miss Gay, we are excited to welcome Carolyn to her new position at the church…
The Blackfoot Stake hosted the “pre” Christmas dinner on December 19th prior to the Christmas holiday. As with all the dinners, this turned out to be a great evening with 416 served. The meal included delicious roast beef, potatoes and gravy, corn, a roll and a glazed donut for desert. The kids had a special…
